It looks pretty good to me. I would love to try this one if I have the time. It looks simple enough to do plus if you're vegan then I guess this would suit you great! Here are the ingredients and procedure:
Ingredients:
2 mashed bananas
3 tablespoons maple syrup
1/2 cup peanut butter (120 ml) (I use a pb that is 100% made of peanuts)
1/2 cup gluten-free flour (120 ml)
1/4 cup cacao powder (60 ml)
1 teaspoon baking powder
1/2 - 2/3 cup almond milk (120-160 ml)
topping:
vegan dark chocolate chips (melted)
optional: sprinkles or shredded coconut
1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Scoop the batter into greased donut pan cavities
4. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 10 minutes
5. Let the donuts cool in the pan for 5-10 minutes before carefully removing them
6. Finish by dipping the cooled donuts in melted dark chocolate and add some sprinkles or shredded coconut on top.
