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Let's talk about food and cooking.

I love kimchi, man

야옹ko_flag
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Hey, it's delicious

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Catto Bibi_profile-image
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Oh wow, that actually looks good! Worth trying!

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A 30 day dry aged brisket[4]
Food & Cooking
He injected it with buffalo sauce and let it stay there for 30 days, so basically one month. I think
Catto Bibien_flag2024-03-10
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