How to make kimchi

okey nyan~~ This is how to make kimchi. Nyan~ First, decide how much cabbage you want to prepare. Make sure the cabbage is firm and large. Then, soak the cabbage in salt water. Prepare plenty of water. Plenty of water so that the salt can penetrate well. Sprinkle it on and soak it like that for about a day. The next day, remove the water from the cabbage and grind various seasonings, fruits, fish sauce, etc. in a blender to make the seasoning sauce. Apply the seasoning sauce thoroughly to the cabbage. It is also necessary to ripen the brain stem. Lastly, a bowl. Put it in a container and let it mature for a day at room temperature or 3 days in the refrigerator. Nyan~ This will make delicious kimchi. Nyan~ It may be hard, but the result is so delicious that you will be satisfied. Nyan~ Now you can make kimchi too, Nyan~ Then Nyan~ Don't forget, nyang~

Kimchi is a traditional Korean food. It is fermented cabbage or radish. Kimchi has many flavors. For example, if you add red pepper powder, it will taste spicy, and if you do not add red pepper powder, it will taste sour. Again, kimchi. You can eat it with soup, or you can just eat it as a side. Nyang~ Kimchi is one of the most commonly eaten side dishes in Korea. Nyang~ You should try making kimchi too. Nyang~ It’s delicious. Nyang~

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