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Baked Rigatoni Turkey Casserole by Chef John

Sarrif

2022-11-25 (13:15:56)

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Views 161
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I always used to make turkey and andouille gumbo, after making stock
with the bones. I also made turkey enchiladas as well as a pot pie.
Sometimes I had enough left to make tetrazzini. That looks delicious
though

Reply 3

Catto Bibi_profile-image

2022-11-26 (07:02:48)

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This looks so good, man. If only it was also easy making this, haha.

mrsdragon_profile-image

2022-11-26 (08:36:43)

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This caserole is so cool, I want to try this.

Yukiko Aki_profile-image

2023-02-20 (08:01:04)

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sheeesh the plating is so appetizing!

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