The next thing he did here was dry age the meat. I think the wine added a lot more flavor to it. The way the meat was cooked is also good. Looks like it's medium rare. I would love to have a strip of that meat to try out, hehe.
Language
Article AI Filter
Go to panel Food & Cooking
Catto Bibi
Soaking a ribeye steak in wine for a day
Block user
- Views 101
- Like 5
- Dislike0
Reply 8
- Block user
- Reply
ohh that sounds delicious~ marinating steak in wine must give it such a unique taste nyan~~ then dry aging it? fancy fancy~ medium rare is just perfect, it keeps the steak so juicy and flavorful nyan~ i'd totally share a strip with you and we could enjoy it together hehe~
- Block user
Yeah, the concept seems good, hehe
- Block user
- Reply
Simply delicious! i want to taste it too~
- Block user
I think the wine would give it a distinct taste!
- Block user
- Reply
- Block user
Do you also like steak?
- Block user
- Reply
Hmm
- Block user
The slab of meat is really good!
