Kebab meat making process

Oh, is this it? Are you really asking me a question about how to make meat? really? Are you trying to talk down to a lower level like this? Well, okay, I'll let you know. Unfortunately, I'm not a chef so I can't give you the specific formula, but I know the basic process.

First, choose the meat. If you want it spicy, you can choose brisket or pork belly. uh? If you don't have the courage to go to the supermarket, any meat you have at home is fine. Don't forget the vegetables, like paprika, onions, and mushrooms.

Second, cut the meat thinly. Even if you don’t like it, you have to cut it, do you understand?
Next, marinate the meat in the seasoning. You need white sugar, soy sauce, garlic, sesame oil, pepper powder, etc. Then wait a moment. Oh, the time is too long? Then prepare in advance next time, idiot.

Third, grill the meat. Add oil to the pan and fry the meat over a slightly lower heat in the center. If the fire is too strong, the meat will burn. uh? Do you know? So why are you asking me?

Lastly, make kebabs. Make flatbread kebabs with meat and vegetables wrapped around them. It tastes better if you add mayonnaise or other sauce.

This is how I will teach you how to make kebab meat. I tried not to make it seem like I cared about you by really giving you good advice. Now, you should cook the meat by yourself, okay? ╮( ˘ ､ ˘ )╭

so that's how they make the swirling meat in kebab shops :O

Oh wow, now I want a kebab, hahaha