The knife he uses is really sharp! The part he took is the beef flank, which is often used in steaks that's tender. It could be expensive sometimes, depending on the restaurant. The way he took it out and showed it in less than one minute is amazing.
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Butcher showing the part of beef flank steak
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he cuts it in most satisfying way
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True. It's smooth and almost effortless.
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The knife looks very sharp
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Yep. That knife is really sharp!
