The brewing water temperature is known to be an important factor influencing coffee extraction.
Therefore, the dripper that directly affects the brewing water temperature can be said to be a very important factor in coffee extraction.
The reason why a dripper is important is that the amount of time it retains heat varies depending on the material of the dripper.
First of all, the most preferred materials for drippers are plastic and stainless steel drippers.
The reason is that it has a lower thermal mass, so it heats up faster, takes less heat from the coffee extract and is lighter in weight.
Conversely, glass and ceramic dripper materials take longer to reach the same temperature.
It can be seen that more heat is taken from the extract water.
Even so, it is not determined which dripper material is best.
Each user's habits and environment have different preferences, so you can use the dripper that suits you according to the material.
The Steadfast material pictured above is gaining popularity recently.
The Steadfast Dripper material has the advantage of taking less heat from the extraction water temperature and includes an insulating material that prevents sudden temperature changes.
It is configured so that it can be used according to the personality of various coffees.
